Description
A delicious homemade plum butter made in a slow cooker.
Ingredients
Scale
- 3 pounds plums (pits removed and sliced)
- 2 cups sugar
- 1 tsp ground cinnamon
- ¼ tsp ground cloves (optional)
Instructions
- Place the sliced plums in a slow cooker.
- Add the sugar, cinnamon, and cloves if using.
- Stir to combine.
- Cook on Low for 8–10 hours, lid slightly ajar to let steam escape, stirring occasionally.
- Blend the mixture with an immersion blender until smooth.
- Cook uncovered for another 30–60 minutes if a thicker texture is desired.
- Transfer the hot plum butter to sterilized jars.
- Cover with lids and let cool completely.
- Refrigerate up to 3 weeks.
Notes
- Ensure jars are properly sterilized to increase shelf life.
- Can be used as a spread or in baking recipes.
- Prep Time: 15 minutes
- Cook Time: 10 hours
- Category: Condiments
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg