Description
A delicious and creamy dip featuring corned beef, perfect for serving with tortilla chips or crudités.
Ingredients
Scale
- 8 oz cream cheese (full fat or 1/3 less fat, softened to room temperature)
- 8 oz sour cream
- 1 Tablespoon dried minced onion
- 1 cup minced dill pickles
- 6 oz gluten free corned beef (chopped, Buddig recommended)
Instructions
- Add cream cheese, sour cream, and dried minced onion to a large bowl then stir until smooth.
- Fold in pickles and corned beef then refrigerate for at least an hour and up to overnight.
- Serve with tortilla chips, crudités, etc.
Notes
- This dip can be made a day in advance for best flavor.
- Adjust the amount of pickles to taste.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg