Description
A no-bake layered treat with Oreo crust, creamy peanut butter filling, and rich chocolate ganache.
Ingredients
Scale
- 2 cups Oreo cookie crumbs (for crust)
- 1/2 cup butter (melted)
- 8 oz cream cheese (softened)
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup whipped topping (or heavy cream whipped)
- 1 1/2 cups chocolate chips
- 1 cup heavy cream (for ganache)
- Mini peanut butter cups (for garnish)
Instructions
- Mix Oreo crumbs with melted butter and press into a 9×9 pan to form the crust. Chill to set.
- Beat cream cheese, peanut butter, and powdered sugar until smooth.
- Fold in whipped topping until fluffy, then spread evenly over the crust.
- Heat heavy cream until hot, pour over chocolate chips, and stir into a smooth ganache.
- Pour ganache over the peanut butter layer, spreading evenly.
- Chill at least 4 hours or overnight until firm.
- Garnish with mini peanut butter cups before slicing and serving.
Notes
- For best results, chill overnight.
- Use a high-quality peanut butter for a richer flavor.
- Feel free to add more mini peanut butter cups for garnish.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg