Description
A delightful garlic balsamic dip perfect for serving with bread.
Ingredients
Scale
- 1/2 cup olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- To taste Kosher salt
- To taste fresh cracked pepper
- 5 tablespoons balsamic vinegar
- 1/4 cup shredded Parmesan cheese
- For serving sliced French baguette
Instructions
- In a small saucepan combine olive oil and garlic over medium low heat. Heat for 12 minutes, stirring occasionally.
- Remove from heat, stir in oregano, thyme and a moderate pinch of salt and pepper.
- Pour oil mixture into a wide shallow serving dish.
- Pour in balsamic vinegar and sprinkle with shredded Parmesan.
- Serve with crispy crostini or sliced French baguette for dipping and enjoy!
Notes
- This dip is best served warm.
- Feel free to adjust the seasonings to your preference.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 0
- Sodium: 300
- Fat: 15
- Saturated Fat: 2
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 1
- Cholesterol: 5