Description
A delicious sweet noodle kugel, perfect as a side dish or dessert.
Ingredients
Scale
- 12 ounces wide egg noodles
- 2 teaspoons kosher salt
- ¾ cup raisins
- 6 large eggs
- 2 cups sour cream
- 1 cup cottage cheese
- 8 ounces brick cream cheese (softened)
- ¼ cup unsalted butter (melted)
- 1½ teaspoons vanilla
- 1 cup granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon cinnamon
- 1 tablespoon granulated sugar
- ¼ teaspoon cinnamon
Instructions
- Preheat the oven to 350°F with an oven rack in the middle position. Coat a 9×13 baking dish with nonstick cooking spray.
- Place raisins in a small bowl and cover with hot water; sprinkle over the top of the kugel.
- Bake the kugel, uncovered, for about 1 hour until the center is set and the tips of the noodles turn golden brown.
- Remove from the oven and let the kugel rest for 15-20 minutes before slicing.
- Kugel can be served warm or cold, as a side dish, for breakfast, or dessert.
Notes
- This kugel can be adapted with various toppings such as nuts or fruit.
- For a creamier texture, consider adding more sour cream or cottage cheese.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: Jewish
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 150mg