Description
Delicious mini raspberry cream cupcakes topped with whipped cream and fresh raspberries.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup milk
- 1 large egg
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- Fresh raspberries for topping
- Extra powdered sugar for dusting
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a mini cupcake pan with paper liners.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt.
- Cream Butter and Sugar: In another bowl, beat the softened butter and granulated sugar until creamy and fluffy.
- Add Wet Ingredients: Add the egg and vanilla extract to the butter mixture and beat until well combined.
- Combine Ingredients: Gradually mix the dry ingredients into the wet ingredients, alternating with milk, until the batter is smooth.
- Fill Cupcake Liners: Fill each liner about 2/3 full with the batter.
- Bake: Bake in the preheated oven for 10-12 minutes or until a toothpick inserted in the center comes out clean.
- Cool: Allow cupcakes to cool completely on a wire rack.
- Whip Cream: In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Pipe Cream: Using a piping bag, pipe a dollop of whipped cream onto each cooled cupcake.
- Add Raspberries: Top each cupcake with a fresh raspberry.
- Dust with Sugar: Lightly dust with extra powdered sugar for garnish.
Notes
- Ensure all ingredients are at room temperature for best results.
- If you don’t have a piping bag, you can use a plastic bag with the corner snipped off.
- Use a gentle hand when folding the dry ingredients into the wet to keep the batter light and airy.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg