Description
Learn how to make a delicious cantaloupe syrup with this simple recipe.
Ingredients
Scale
- 1 cup melon (cantaloupe or honeydew)
- 1 cup white sugar
- 1 cup water
Instructions
- Deseed the melon and cut the ripe flesh into small cubes, so you have 1 cup of melon.
- Add all ingredients to a pot and bring to the boil.
- Reduce the heat and simmer for 10 minutes.
- Remove from the heat and allow to cool slightly.
- Place a fine mesh sieve over a bowl and pour in the mixture to remove the cantaloupe pieces.
- Pour into a bottle or jar and store in the refrigerator once completely cooled.
Notes
- The melon syrup will thicken further once cool.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiments
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 28g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg