Description
A refreshing and vibrant Mediterranean Mango Greek Salad that combines the sweetness of mango with the savory flavors of feta and olives.
Ingredients
Scale
- 1 cup cherry tomatoes, halved
- 1 cup diced mango
- 1/2 cup sliced cucumber
- 1/2 cup crumbled feta cheese
- 1/4 cup black olives
- 1/4 red onion, thinly sliced
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar or lemon juice
- Salt, pepper, and oregano to taste
- Fresh herbs (parsley or mint) for garnish
Instructions
- In a large bowl, combine tomatoes, mango, cucumber, onion, and olives.
- Drizzle with olive oil and balsamic vinegar (or lemon juice).
- Season with salt, pepper, and oregano, then toss gently.
- Top with crumbled feta cheese.
- Garnish with fresh parsley or mint leaves.
- Serve immediately or chill for 10 minutes for enhanced flavor.
Notes
- For a vegan version, omit the feta cheese.
- Feel free to add other vegetables like bell peppers or avocados.
- This salad can be made ahead of time and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg