Description
A delicious creamy spaghetti squash dish enhanced with shredded chicken and a touch of garlic.
Ingredients
Scale
- 4 lb spaghetti squash
- 1/2 cup cooked and shredded chicken
- 8 oz cream cheese
- 1/4 cup milk
- garlic salt to taste
- parsley to garnish
Instructions
- In a Dutch Oven, Steamer, Ninja Foodi, or Air Fryer, begin by fully steaming the spaghetti squash. Once it is steamed, scrape out the seeds with a fork.
- Use a fork to scrape out the remaining spaghetti squash and set it aside.
- In a large skillet or large stockpot, warm up the cream cheese along with the milk and stir until a sauce is formed.
- Add in the shredded spaghetti squash and the cooked and shredded chicken. Mix this well with the white sauce.
- Add in garlic salt to taste. I typically start with a teaspoon and work from there.
- Serve with parsley garnished on top.
Notes
- This dish pairs well with a side salad for a complete meal.
- Adjust garlic salt according to your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Boiling, Steaming
- Cuisine: American
Nutrition
- Serving Size: 1 serving