Description
A delicious and hearty meal featuring seasoned ground beef, rice, and fresh toppings.
Ingredients
Scale
- 1 pound lean ground beef
- 1 cup jasmine or brown rice
- 1 cup shredded sharp cheddar cheese
- 2 cups fresh lettuce, chopped
- 1 cup diced vine-ripened tomatoes
- 1/2 cup chopped onions
- 1/2 cup sliced pickles (dill or sweet)
- 1/3 cup burger sauce (mayonnaise, ketchup, mustard mix)
Instructions
- Cook rice according to package instructions using broth for extra flavor.
- In a large skillet, heat oil and sauté onions until translucent. Add ground beef and cook until browned.
- Season beef with salt, pepper, garlic powder, and paprika. Stir well.
- Sprinkle cheese over cooked beef and cover until melted.
- Assemble bowls by layering rice first, then the cheesy beef mixture followed by fresh toppings and drizzle with burger sauce.
Notes
- For extra flavor, use broth instead of water when cooking rice.
- Customize toppings based on personal preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 90mg