Description
Crispy golden fries smothered in creamy cheese sauce and topped with smoky bacon.
Ingredients
- French fries
- Bacon
- Cheddar cheese (for sauce)
- Milk
- Butter
- Flour
- Garlic powder
- Green onions or chives (for garnish)
- Salt & pepper
Instructions
- Cook fries in the oven or fryer until golden and crispy.
- Fry bacon until crisp, then crumble into pieces.
- In a saucepan, melt butter, whisk in flour, then slowly add milk to form a roux.
- Stir in cheddar cheese until creamy and smooth. Season with garlic powder, salt, and pepper.
- Spread fries on a serving dish, then pour hot cheese sauce on top.
- Sprinkle with crispy bacon pieces.
- Garnish with chopped chives and serve immediately.
Notes
- For extra flavor, consider adding jalapeños or hot sauce.
- Ensure the cheese sauce is served hot for the best experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg