Description
Deliciously chewy chocolate chip cookies with walnuts, perfect for any occasion.
Ingredients
Scale
- 1 cup Kerrygold butter (cold and cut into cubes)
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla bean paste
- 1½ cups cake flour
- 1½ cups all-purpose flour
- 1 teaspoon cornstarch
- ¾ teaspoon baking soda
- ¾ teaspoon salt
- 2 cups 70% Guittard chocolate chips
- 2 cups walnuts (roughly chopped)
Instructions
- Preheat oven to 410 degrees.
- In large mixing bowl, cream together cold cubed butter, brown sugar, and granulated sugar for 4 minutes or until creamy.
- Add eggs, one at a time, mixing well after each one, then the vanilla extract and vanilla bean paste.
- Stir in cake flour, all-purpose flour, cornstarch, baking soda, and salt. Mix until just combined.
- Fold in chocolate chips and walnuts.
- Use a 2 cookie scoop to scoop dough into large balls and place on a light colored cookie sheet. You should be able to get 15 cookies, and I recommend baking them 5 to a cookie sheet.
- Bake for 11 minutes or until golden brown on the top.
- Let cookies rest for at least 10 minutes before eating.
Notes
- Store cookies in an airtight container to maintain freshness.
- For a softer cookie, underbake slightly.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg