Description
A quick and tasty delight featuring kimchi and eggs on toasted sourdough bread.
Ingredients
- Thick slices of sourdough bread – 2
- Kimchi – ½ cup (chopped)
- Eggs – 2 large
- Ham slices – 2
- Lettuce leaves – 2
- Mozzarella or cheddar – ¼ cup (shredded)
- Olive oil – 1 tbsp
- Dried oregano or parsley – for garnish
Instructions
- Preheat oven to 375°F (190°C) and lightly toast the bread slices until golden.
- Lay lettuce on each toast base.
- Top with a slice of ham, a generous spoon of kimchi, and a sprinkle of cheese.
- Crack an egg on top and drizzle lightly with olive oil.
- Bake for 10–12 minutes until egg whites are set but yolk remains runny.
- Garnish with dried herbs and a pinch of pepper.
- Serve warm for a spicy, cheesy, perfectly layered bite.
Notes
- Adjust the amount of kimchi based on your spice preference.
- For a vegetarian option, omit the ham.
- Experiment with different types of cheese for varied flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Korean Fusion
Nutrition
- Serving Size: 1 toast
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 186mg