Description
This recipe yields delicious gluten-free dough balls, perfect for various uses.
Ingredients
Scale
- 1–⅔ cup filtered water
- 1 cup minus 1 Tablespoon coconut flour
- ½ cup blanched almond flour
- ¼ cup + 1 Tablespoon psyllium husk
- 2 tablespoons olive oil
- 1 Tablespoon flax seed meal
- 1 Tablespoon granulated sweetener
- 2 teaspoons apple cider vinegar
- 1 teaspoon baking soda (sifted)
- ½ teaspoon sea salt
Instructions
- Preheat oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper. Set aside.
- In a large bowl, stir together dry ingredients. Add wet ingredients. Use an electric mixer to combine ingredients until just mixed. Use a spatula or your hand to form into a ball. Allow to rest for 10 minutes.
- Dump dough onto prepared baking sheet or work surface. Cut the dough into 6 even sections. Form into 6 balls. Place on prepared baking sheet. (If desired, brush with water and sprinkle with seeds of choice OR for non-vegan, brush with 1 egg yolk mixed with 1 Tablespoon water for a golden finish.)
- Bake for about 30 minutes, until browned on the bottom, golden on top, and light (if you pick one up).
Notes
- This dough can be used in various recipes where a gluten-free option is needed.
- Make sure to measure the coconut flour accurately as over-measuring can lead to dry dough.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dough ball
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg