Description
A light and fluffy meringue dessert made with whipped egg whites and rich yolks.
Ingredients
Scale
- 3 large eggs
- 3 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 3 tablespoons granulated sugar
- 1/2 teaspoon lemon juice or 1/4 teaspoon cream of tartar
- 1 tablespoon oil or melted butter (for greasing)
Instructions
- Separate the eggs while cold; place yolks in one bowl and whites in another. Let the whites rest at room temperature for 10–15 minutes.
- Beat the egg whites with lemon juice or cream of tartar. Gradually add sugar and continue beating until stiff, glossy peaks form.
- In the yolk bowl, whisk together milk and vanilla. Sift in flour and baking powder. Mix gently until smooth.
- Add a spoonful of the meringue to the yolk batter to lighten it, then fold in the remaining meringue in three parts using a spatula.
- Preheat a non-stick skillet over low heat. Grease skillet and ring molds with oil or melted butter and place molds in the skillet to preheat.
- Spoon the batter into the molds, filling them 75% full. Add a few drops of water to the skillet (around the molds), cover with a lid, and cook for 4–5 minutes.
- Gently flip the molds with a spatula and cook for another 4–5 minutes until golden and set.
- Carefully remove the molds and serve immediately with toppings like powdered sugar, berries, or whipped cream.
Notes
- For best results, ensure the egg whites are free from yolk.
- You can add your favorite toppings for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 150mg