Description
Delicious chocolate-covered peanut butter balls that are easy to make and perfect for any occasion.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- ½ cup unsalted butter, softened
- 1 ½ cups semi-sweet chocolate chips
- 1 tsp vanilla extract
Instructions
- Gather all ingredients and tools: mixing bowl, baking sheet lined with parchment paper, and microwave-safe bowl for melting chocolate.
- In a large mixing bowl, combine peanut butter, softened butter, vanilla extract, and powdered sugar until smooth.
- Roll the mixture into balls about 1 inch in diameter and place them on the lined baking sheet.
- Refrigerate for at least 30 minutes to firm up the balls.
- Melt chocolate chips in the microwave in short intervals (20 seconds), stirring frequently until smooth.
- Dip each chilled ball into melted chocolate using a fork or toothpick, allowing excess chocolate to drip off before placing it back on parchment paper.
Notes
- Ensure the chocolate is melted completely for smooth coating.
- Store in the refrigerator for best freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg