Description
A creamy and spicy dip that’s perfect for game day or any gathering!
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup Buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish with nonstick spray.
- In a large bowl, mix together shredded chicken, cream cheese, Buffalo sauce, ranch dressing, and half of the cheddar cheese until well combined.
- Transfer the mixture to the baking dish and spread evenly.
- Top with remaining cheddar cheese.
- Bake for 20-25 minutes until bubbly and golden brown.
- Let cool slightly before serving with tortilla chips or your favorite dippers.
Notes
- This dip can be made ahead of time and baked just before serving.
- Adjust the amount of Buffalo sauce to your taste preference for spiciness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg