Description
This Instant Pot Buffalo Chicken Fettuccine is an easy and delicious recipe that combines tender chicken, creamy cheese, and zesty buffalo sauce.
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 3 cups chicken broth
- 1/2 cup buffalo wing sauce
- 1 tablespoon ranch dressing mix (packet kind)
- 1 teaspoon minced garlic
- 1/2 teaspoon pepper
- 8 ounces cream cheese
- 1 cup shredded sharp cheddar
- 2 tablespoons corn starch
- 2 tablespoons water
- 16 ounces fettuccine noodles
- Chopped cilantro for garnish (optional)
Instructions
- Place chicken, broth, buffalo sauce, and seasonings in the Instant pot.
- Set the pressure to 30 minutes.
- Do a quick release to release the pressure.
- Remove chicken to shred with two forks and set aside.
- Whisk together corn starch and water and add to Instant pot.
- Add in cream cheese and shredded cheese.
- Whisk until cheese and cream cheese are all combined, smooth, and melted.
- Break the pasta in half and place the pasta in the Instant pot uncooked.
- Return the chicken and stir to combine.
- Cover and set the valve to sealing.
- Set the pressure to 2 minutes.
- When finished, do a quick release to release the pressure.
- Stir to combine.
- Garnish with fresh parsley if desired and serve immediately.
Notes
- This dish can also be garnished with blue cheese crumbles for extra flavor.
- Adjust the level of buffalo sauce to your liking for more or less heat.
- Prep Time: 10 minutes
- Cook Time: 32 minutes
- Category: Main Course
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 540
- Sugar: 2g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg