Description
Crispy chicken, smoky bacon, and honey glaze tucked in soft buns — bite-sized perfection for any occasion!
Ingredients
- Chicken breast (cut into slider-size pieces)
- Slider buns
- Bacon strips
- Honey or maple glaze
- Flour
- Egg
- Breadcrumbs (for coating)
- Lettuce or greens
- Salt
- Pepper
- Paprika
- Garlic powder
- Oil for frying
Instructions
- Season chicken with salt, pepper, and paprika. Dredge in flour, dip in egg, and coat with breadcrumbs.
- Fry or bake chicken pieces at 375°F until golden and crispy.
- Cook bacon until crispy and drain excess fat.
- Lightly toast slider buns for extra flavor.
- Assemble: layer lettuce, crispy chicken, bacon, and drizzle with warm honey or maple glaze.
- Press tops gently and secure with toothpicks if needed.
- Serve immediately — sweet, savory, and delightfully crunchy!
Notes
- For a healthier option, consider baking the chicken instead of frying.
- Feel free to add your favorite toppings or sauces.
- These sliders are great for parties or game day!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Frying/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg