Description
Delight in layers of crispy wafer, chewy caramel, and smooth chocolate with these Homemade Chocolate Caramel Wafer Bars.
Ingredients
Scale
- 12 wafer cookies (rectangular or finger style)
- 1 cup soft caramel (melted)
- 2 cups chocolate chips (milk or dark)
- 2 tbsp coconut oil (for melting chocolate)
- 1 tsp vanilla extract (optional, for caramel)
- Pinch of sea salt (for balance)
Instructions
- Line a tray with parchment paper and arrange wafer cookies in a single layer.
- Spread melted caramel evenly over the top of each wafer cookie. Let set slightly.
- In a bowl, melt chocolate chips with coconut oil until smooth.
- Dip each caramel-coated wafer into chocolate, ensuring full coverage.
- Place coated bars back on parchment and drizzle extra chocolate on top for texture.
- Refrigerate 2 hours until firm.
- Slice or bite into the crunchy, gooey layers and enjoy.
Notes
- Ensure the caramel is soft for easy spreading.
- Use a mix of milk and dark chocolate for a richer flavor.
- Store in an airtight container in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg