Description
Delicious heart-shaped cinnamon rolls topped with strawberry icing, perfect for a special breakfast or dessert.
Ingredients
Scale
- 2 cans 8-Count Pillsbury Refrigerated Cinnamon Rolls
- 2 tbsp Strawberry Jelly
- Icing from Cinnamon Rolls
Instructions
- Preheat the oven to 400°F.
- Remove all cinnamon rolls from the cans and unroll them 1/4 of the way. This works best with Pillsbury.
- Flip half of the cinnamon rolls over and place them roll sides together, next to each other to form a heart shape. The best option is to have one side with cinnamon facing up and one side with cinnamon facing down to get even parts of cinnamon on both sides.
- Pinch the bottom of the heart together and the top of the heart together, where the dough is touching, so they do not break apart when cooking.
- Spray a baking sheet with nonstick baking spray.
- Place the prepared rolls on the baking sheet with about 2 inches between each roll.
- Bake for 13-15 minutes or until golden brown.
- In a small bowl combine the icing and the jam to make a strawberry icing.
- Once the cinnamon rolls have been removed and cooled for at least 5 minutes or more, begin to add the icing.
- The icing can be added with a piping bag and the end cut off or using a spoon and swirled onto the rolls.
- Serve.
Notes
- Make sure to allow the rolls to cool for a few minutes before adding icing to prevent melting.
- This recipe works best with Pillsbury cinnamon rolls for the perfect texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls
- Calories: 250
- Sugar: 12g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg