Description
Buttery, Golden & Crowd-Pleasing
Ingredients
Scale
- 8 croissants
- 8 ounces ham, thinly sliced
- 8 ounces cheese, shredded
- 6 large eggs
- 2 cups milk
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the croissants in half and layer them in a greased baking dish.
- Layer the ham and cheese over the croissants.
- In a bowl, whisk together the eggs, milk, Dijon mustard, salt, and pepper.
- Pour the egg mixture over the croissant layers.
- Bake for 30-35 minutes or until set and golden brown.
Notes
- Great for brunch or a cozy breakfast!
- Can be assembled the night before and baked in the morning.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 200mg