Description
Buttery, Golden & Crowd-Pleasing
Ingredients
Scale
- 6 croissants
- 8 ounces ham, diced
- 8 ounces cheddar cheese, shredded
- 6 eggs
- 1 cup milk
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cut croissants in half and place them in a greased baking dish.
- Sprinkle ham and cheese evenly over croissants.
- In a bowl, whisk together eggs, milk, Dijon mustard, salt, and pepper.
- Pour the egg mixture over the croissants.
- Bake for 25-30 minutes or until the eggs are set and the top is golden brown.
Notes
- Let cool for a few minutes before serving.
- This dish can be prepared the night before and baked in the morning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the dish
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 220mg