Description
Buttery, Golden & Crowd-Pleasing
Ingredients
Scale
- 8 croissants
- 1 cup ham, diced
- 1 cup Swiss cheese, shredded
- 6 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cut croissants into quarters and place in a greased baking dish.
- Spread the diced ham and shredded cheese evenly over the croissant pieces.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the croissants, ham, and cheese, ensuring even coverage.
- Bake for 30-35 minutes, or until the top is golden and set.
- Let cool slightly before serving.
Notes
- For added flavor, consider adding herbs like chives or parsley.
- This dish can be prepared the night before and baked in the morning.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg