Description
A spooky and delicious Graveyard Chocolate Pudding Cake perfect for Halloween celebrations.
Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients on box)
- 2 cups chocolate pudding
- 1 cup crushed chocolate cookies (like Oreos)
- 6–8 sandwich cookies (for “R.I.P.” tombstones)
- Candy pumpkins and gummy worms (for decoration)
- White icing gel (for writing)
- Whipped topping (optional layer)
Instructions
- Prepare and bake the chocolate cake in a 9×13-inch pan according to package instructions; let cool completely.
- Spread chocolate pudding evenly over the cooled cake for a moist, rich “soil” base.
- Sprinkle crushed cookies on top to create the graveyard dirt.
- Use white icing gel to write “R.I.P.” on halved sandwich cookies to make tombstones.
- Insert tombstones gently into the cake.
- Decorate with gummy worms crawling out of the “dirt” and candy pumpkins for a festive touch.
- Chill before serving for a perfectly spooky dessert.
Notes
- For a richer flavor, consider adding a layer of whipped topping.
- Make sure to chill the cake for at least an hour before serving.
- Feel free to customize decorations based on your preference.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg