Description
A simple and delicious recipe for heart-shaped waffles that are perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- ¾ cup milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat heart-shaped waffle iron and lightly grease it.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, butter, and vanilla.
- Combine wet and dry ingredients until smooth (don’t overmix).
- Pour batter into the preheated waffle iron and cook until golden brown and crisp, about 3–4 minutes.
- Remove gently and keep warm while finishing the rest.
- Serve with syrup, berries, or a dusting of powdered sugar.
Notes
- Ensure the waffle iron is properly preheated for best results.
- Do not overmix the batter to keep the waffles light and fluffy.
- Experiment with toppings like whipped cream or chocolate chips.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg