Description
Indulge in a delightful treat with these Glazed Blueberry Cake Donuts, perfect for breakfast or a sweet snack.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ cup sugar
- ⅓ cup milk
- 1 egg
- 2 tbsp melted butter
- ½ cup fresh blueberries
- ½ cup powdered sugar (for glaze)
- 1 tbsp milk (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- Mix flour, baking powder, and sugar in a bowl.
- Add milk, egg, and melted butter; stir until just combined.
- Gently fold in blueberries.
- Fill donut molds ¾ full and bake for 12–14 minutes until golden.
- Whisk powdered sugar and milk to make the glaze.
- Dip cooled donuts into glaze and let set slightly before serving.
Notes
- Ensure the donuts are completely cooled before glazing for the best results.
- Store any leftover donuts in an airtight container at room temperature.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg