Description
A refreshing cocktail with a frothy top.
Ingredients
Scale
- 2 ounces gin
- 3/4 ounce lemon juice
- 1/2 ounce simple syrup
- 1 egg white
- 1 lemon twist for garnish (optional)
- soda water
Instructions
- Place the gin, lemon juice, syrup and egg white in a cocktail shaker. Shake vigorously for 15 seconds.
- Fill the shaker with ice and shake for 30 seconds until cold.
- Strain the drink into a glass and top with the soda water; the egg white foam forms on top. If desired, garnish with a lemon twist. Serve immediately.
Notes
- This drink is known for its light and frothy texture.
- Adjust sweetness by modifying the amount of simple syrup.
- Prep Time: 5 minutes
- Category: Cocktails
- Method: Shaken
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 5 grams
- Sodium: 1 mg
- Fat: 0 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 0 grams
- Protein: 1 gram
- Cholesterol: 0 mg