Description
Soft, baked donuts bursting with color and topped with vibrant glossy glazes.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup butter, melted
- 3/4 cup sugar
- 1 cup milk
- 2 eggs
- 2 tsp baking powder
- Food coloring (red, blue, purple, rainbow shades)
- 1 cup powdered sugar (for glaze)
- Sprinkles (optional)
Instructions
- Whisk flour, baking powder, and sugar in a bowl.
- In another bowl, mix melted butter, milk, and eggs; combine with dry ingredients.
- Divide batter into portions and tint with various food colors.
- Spoon or pipe colored batter into donut molds, swirling for a marbled rainbow effect.
- Bake at 350°F for 10–12 minutes until fluffy and light, then cool completely.
- Make glaze by mixing powdered sugar with a splash of milk and tint with matching colors.
- Dip each donut into glaze, decorate with sprinkles if desired, and let set before serving.
Notes
- Ensure donuts are completely cool before glazing.
- Use gel food coloring for more vibrant colors.
- Store leftovers in an airtight container.
- Prep Time: 15 min
- Cook Time: 12 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg