Description
Whimsical ice cream cups topped with giant cookie sandwiches and colorful cereal crunch.
Ingredients
- Vanilla or cotton candy ice cream
- Large chocolate cookies (Oreo-style)
- Food coloring (blue and purple)
- Froot Loops or marshmallow cereal
- Mini marshmallows
- Whipped topping (optional)
- Sprinkles (optional)
Instructions
- Soften ice cream slightly and divide into two bowls.
- Tint one half purple and the other blue using gel food coloring; refreeze for 10–15 minutes.
- Scoop colored ice cream into cute serving cups.
- Add a generous handful of cereal and mini marshmallows for a fun crunch.
- Sandwich extra ice cream between two large cookies for a “giant ice cream cookie” topper.
- Place the cookie sandwich on top of each cup.
- Serve immediately or freeze briefly before enjoying your colorful treat.
Notes
- For a more vibrant color, use gel food coloring instead of liquid.
- Feel free to mix and match different cereals for added texture.
- These cups can be made ahead of time and stored in the freezer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg