Description
A delightful fluffy strawberry cream cake perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- Extra strawberries for decoration
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- Make the Cake Batter: In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Bake the Cake: Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- Prepare the Cream Filling: In a cold mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Assemble the Cake: Place one cake layer on a serving platter. Spread with half of the whipped cream and top with half of the sliced strawberries. Place the second cake layer on top and spread the remaining cream over the top and sides. Decorate with additional strawberries.
- Chill the Cake: Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld.
Notes
- Ensure the whipped cream is stiff to provide a stable filling.
- For a richer flavor, consider adding a tablespoon of strawberry jam between the layers.
- Use chilled mixing bowls and whisks when whipping cream to achieve the best results.
- Ensure strawberries are thoroughly washed and dried before use to prevent extra moisture.
- For an extra twist, consider adding a splash of lemon juice to the strawberries for added freshness.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice