Description
Delicious homemade bagels made with Greek yogurt
Ingredients
Scale
- 2 cups all-purpose or whole wheat flour
- 4 tsp baking powder
- ½ tsp salt
- 2 cups thick Greek yogurt (strained-style preferred)
- 1 egg (for egg wash)
- Optional toppings: everything bagel seasoning, shredded cheese, cinnamon-sugar, sesame seeds, garlic & herbs, or even chocolate chips for a sweet twist
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, whisk together flour, baking powder, and salt.
- Add Greek yogurt and mix until a dough forms. Knead gently with floured hands until smooth (about 3–5 minutes).
- Divide dough into 8 equal pieces. Roll each piece into a rope and form a bagel shape.
- Place on baking sheet. Brush tops with egg wash and sprinkle on desired toppings.
- Bake for 25–28 minutes or until golden brown and firm to the touch. Cool on a wire rack before slicing.
Notes
- These bagels are versatile and can be topped with various ingredients to suit your taste.
- Make sure to knead the dough gently to achieve the right texture.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg