Description
Delicious homemade bagels made with Greek yogurt for a simple and tasty treat.
Ingredients
Scale
- 2 cups all-purpose or whole wheat flour
- 4 tsp baking powder
- ½ tsp salt
- 2 cups thick Greek yogurt (strained-style preferred)
- 1 egg (for egg wash)
- Optional toppings: everything bagel seasoning, shredded cheese, cinnamon-sugar, sesame seeds, garlic & herbs, or even chocolate chips for a sweet twist
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, whisk together flour, baking powder, and salt.
- Add Greek yogurt and mix until a dough forms. Knead gently with floured hands until smooth (about 3–5 minutes).
- Divide dough into 8 equal pieces. Roll each piece into a rope and form a bagel shape.
- Place on baking sheet. Brush tops with egg wash and sprinkle on desired toppings.
- Bake for 25–28 minutes or until golden brown and firm to the touch.
- Cool on a wire rack before slicing.
Notes
- Store leftover bagels in an airtight container for up to 3 days.
- For a sweeter option, top with chocolate chips before baking.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 200
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg