Description
A delightful recipe for Double Sprinkle Soft Serve Cups featuring tall swirls of chocolate and vanilla soft serve, generously loaded with rainbow and chocolate sprinkles.
Ingredients
- Vanilla soft serve ice cream
- Chocolate soft serve ice cream
- Rainbow sprinkles
- Chocolate sprinkles
- Whipped cream (optional)
- Waffle cone pieces (optional base)
- Plastic dessert cups
Instructions
- Fill one cup with chocolate soft serve and the other with vanilla soft serve, swirling high for a tall peak.
- Press layers gently as you build to create a smooth, stacked effect.
- For the chocolate version, roll or sprinkle chocolate jimmies generously over the top and sides.
- For the vanilla version, coat the swirl with bright rainbow sprinkles.
- Add extra sprinkles inside the cup layers for a fun surprise.
- Optionally top with whipped cream or a drizzle of chocolate syrup.
- Serve immediately for a creamy, sprinkle-packed treat!
Notes
- Freeze temp: 0°F
- Best served immediately for optimal texture.
- Customize with your favorite toppings.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg