Description
Rich, moist chocolate muffins loaded with chunks and topped with glossy melted chocolate.
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup cocoa powder
- 1 cup chocolate chunks or chips
- ½ cup butter (melted)
- 1 cup sugar
- 2 large eggs
- 1 cup milk or buttermilk
- 2 tsp baking powder
- 1 tsp vanilla extract
- ½ tsp salt
Instructions
- Preheat oven to 375°F and line a muffin pan with paper liners.
- In one bowl, whisk flour, cocoa, baking powder, and salt.
- In another bowl, mix melted butter, sugar, eggs, milk, and vanilla.
- Combine wet and dry ingredients until just mixed, then fold in chocolate chunks.
- Fill muffin cups ¾ full and bake for 18–22 minutes or until set.
- While warm, top each muffin with melted chocolate and extra chunks.
- Let cool slightly so the chocolate sets glossy and rich.
Notes
- Ensure not to overmix the batter for a lighter texture.
- Use high-quality chocolate for the best flavor.
- Store muffins in an airtight container to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg