Description
A delicious bread made with cottage cheese, perfect for sandwiches or toast.
Ingredients
Scale
- 2 ¼ teaspoons active dry yeast
- ¼ cup warm water (about 100F)
- 1 cup whole milk cottage cheese (warmed to about 80F)
- 2 tablespoons granulated sugar
- 2 tablespoons dried minced onion
- 1 tablespoon salted butter (at room temperature)
- 1 ½ teaspoons dill seed (not dill weed)
- 1 teaspoon salt
- ¼ teaspoon baking soda
- 1 large egg (at room temperature)
- 2 ¼ cups all-purpose flour
- 1 tablespoon salted butter (melted)
Instructions
- Stir together the yeast and warm water in a small bowl. Let it sit for 5 minutes or until foamy.
- Combine cottage cheese, sugar, onion, butter, dill seed, salt, baking soda, and egg in a large mixing bowl.
- Add the yeast mixture, and stir in to combine.
- Add flour to form the dough.
- Cover, and let rise until double in size, about 1 hour.
- Stir dough down.
- Pour the dough into a greased 9×5-inch loaf pan.
- Let rise for 30 minutes.
- Toward the end of the rising time, preheat the oven to 350°F.
- Bake for about 35-45 minutes, or until golden brown and baked through.
- Brush top with butter.
Notes
- Ensure that the cottage cheese is warmed to about 80F for best results.
- The rising times may vary depending on the room temperature.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg