Description
Delicious and fluffy pancakes perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons brown sugar (packed)
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1 cup milk (or buttermilk)
- 2 tablespoons butter (melted)
- 1 teaspoon vanilla extract
- maple syrup (for drizzling)
- fresh fruits (optional)
Instructions
- In a mixing bowl, combine flour, brown sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together egg, milk, melted butter, and vanilla extract.
- Pour wet ingredients into the dry ingredients and stir until just combined.
- Preheat a skillet over medium heat and lightly grease it.
- Pour batter onto the skillet to form pancakes of desired size.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve pancakes warm with maple syrup and fresh fruits.
Notes
- Adjust the thickness of the batter with milk for desired pancake texture.
- For extra fluffiness, let the batter rest for a few minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2-3 pancakes
- Calories: 300
- Sugar: 8g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg