Description
Crispy Honey Walnut Shrimp is a delightful dish featuring golden fried shrimp tossed in a creamy honey glaze and topped with scallions.
Ingredients
- Large shrimp (peeled & deveined)
- Cornstarch
- Mayonnaise
- Honey
- Sweetened condensed milk
- Egg whites
- Oil (for frying)
- Green onions (for garnish)
- Optional: candied walnuts for crunch
Instructions
- Pat shrimp dry, dip in beaten egg whites, and coat with cornstarch.
- Heat oil to 350°F (175°C) and fry shrimp until golden and crispy, about 2–3 minutes. Drain.
- In a bowl, whisk together mayonnaise, honey, and condensed milk until smooth.
- Toss crispy shrimp gently in the creamy honey glaze.
- Arrange on a serving plate.
- Garnish with sliced green onions and candied walnuts if desired.
- Serve immediately for best crunch.
Notes
- Ensure the oil is at the correct temperature for optimal frying.
- For extra crunch, add more candied walnuts on top.
- Serve immediately to maintain the crispiness of the shrimp.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg