Description
Crispy Buffalo Chicken Wings with Ranch Dip are a delicious and spicy appetizer perfect for any gathering.
Ingredients
Scale
- 2 lbs chicken wings
- ½ cup hot sauce (like Frank’s RedHot)
- 3 tbsp butter (melted)
- ½ cup flour
- Salt, pepper, and garlic powder to taste
- ½ cup ranch dressing (for serving)
- Chopped parsley for garnish
Instructions
- Preheat oven to 400°F (200°C). Pat chicken wings dry and season with salt, pepper, and garlic powder.
- Toss wings lightly in flour until evenly coated.
- Arrange on a baking rack and bake 40–45 minutes until crispy and golden.
- In a small saucepan, melt butter and mix with hot sauce to create buffalo sauce.
- Toss baked wings in the buffalo sauce until fully coated.
- Plate wings and garnish with chopped parsley.
- Serve hot with a side of ranch dressing for dipping.
Notes
- For extra crispiness, ensure wings are patted dry before seasoning.
- Adjust the amount of hot sauce based on your spice preference.
- Can be served with celery sticks for added crunch.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 400
- Sugar: 0g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg