Description
Crispy Buffalo Chicken Taquitos are a delicious and flavorful snack or meal option, perfect for parties or game day.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 10 flour tortillas
- 1 cup shredded cheddar cheese
- 4 oz cream cheese
- Green onions (for garnish)
- Olive oil or cooking spray
- Ranch or blue cheese dressing (for dipping)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, combine shredded chicken, buffalo sauce, cream cheese, and cheddar until fully mixed.
- Spoon 2–3 tablespoons of the filling onto a tortilla and roll it tightly.
- Place seam-side down on the baking sheet, and lightly brush or spray with olive oil.
- Bake for 15–18 minutes, until golden and crispy.
- Sprinkle with chopped green onions after baking.
- Serve hot with ranch or blue cheese dressing for dipping.
Notes
- For extra crunch, ensure the taquitos are spaced apart on the baking sheet.
- Feel free to adjust the amount of buffalo sauce to your spice preference.
- These taquitos can be made ahead of time and frozen before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taquito
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg