Description
Delicious crescent roll pizza bites perfect for a snack or appetizer.
Ingredients
Scale
- 8 ounces crescent roll dough
- 1/2 cup pizza sauce
- 1/2 cup parmesan cheese (shredded)
- 2 cups mozzarella (shredded)
- 1/4 cup pepperoni slices
- 1/4 teaspoon dried oregano
Instructions
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- Take the crescent roll dough out of the tube and unroll it onto the prepared baking sheet. Use a rolling pin (or your hands), gently roll it out ⅛-inch thick. If the dough is perforated for individual rolls, pinch all of the seams together.
- Spread the pizza sauce over the dough, leaving a ½-inch border around the edge. Top evenly with parmesan cheese, mozzarella, and then the pepperoni slices. Sprinkle the dried oregano all over the pizza.
- Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let rest for 2-3 minutes before cutting into 12 squares. Serve warm.
Notes
- Use pre-cooked pepperoni for less grease.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg