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Creamy Yogurt Bowl with Banana, Berries & Cocoa Granola

Creamy Yogurt Bowl with Banana, Berries & Cocoa Granola: Discover a Delicious Breakfast!


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  • Author: nomadplates
  • Total Time: 10 minutes
  • Yield: 1 large bowl 1x
  • Diet: Vegetarian

Description

A delicious and nutritious breakfast bowl featuring creamy Greek yogurt topped with fresh banana, mixed berries, and crunchy cocoa granola.


Ingredients

Scale
  • 1 cup Greek yogurt (plain or vanilla)
  • ½ banana, sliced
  • ¼ cup granola (preferably cocoa or chocolate flavor)
  • ¼ cup mixed berries (raspberries & blueberries)
  • 1 tsp chia seeds
  • 1 tsp honey or maple syrup (optional)
  • A splash of milk (if you prefer a thinner texture)

Instructions

  1. Spoon Greek yogurt into a bowl and smooth the surface.
  2. Arrange sliced banana neatly across one side.
  3. Add granola along the center for crunch.
  4. Scatter raspberries and blueberries over the top.
  5. Sprinkle chia seeds evenly for a nutrient boost.
  6. Drizzle with honey or maple syrup if desired.
  7. Serve chilled and enjoy a balanced, energizing breakfast.

Notes

  • Chill the yogurt before serving for a refreshing taste.
  • Feel free to substitute with your favorite fruits or granola.
  • This recipe can be easily doubled for more servings.
  • Prep Time: 10 minutes
  • Category: Breakfast
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 15g
  • Sodium: 80mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 5g
  • Protein: 15g
  • Cholesterol: 10mg