Description
Indulge in this delicious Biscoff Cookie Butter Milkshake, perfect for satisfying your sweet cravings!
Ingredients
Scale
- 3 cups vanilla ice cream
- ¼ cup Biscoff cookie butter
- 1 cup whole milk
- ½ teaspoon vanilla extract
- Whipped cream (for topping)
- Crushed Biscoff cookies (for garnish)
Instructions
- In a blender, combine the vanilla ice cream, Biscoff cookie butter, whole milk, and vanilla extract. Blend until smooth and creamy.
- If the milkshake is too thick, gradually add more milk until you reach your desired consistency.
- Pour the milkshake into tall glasses and top with whipped cream and crushed Biscoff cookies.
- Serve immediately and enjoy!
Notes
- This milkshake is rich and creamy, perfect for a dessert treat.
- Adjust the thickness by adding more or less milk.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 400
- Sugar: 46g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg