Description
A rich and creamy chocolate chip fudge perfect for any occasion.
Ingredients
Scale
- 1 1/3 cups mini chocolate chips
- 1 cup all-purpose flour
- 1/3 cup salted butter (softened)
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 1/2 teaspoon salt
- 1 can (14-ounce) sweetened condensed milk
- 2 cups white chocolate chips
Instructions
- Line a 9×9 inch baking pan with parchment paper and set aside. Place the mini chocolate chips in the freezer.
- Using a hand or stand mixer, beat the butter, granulated sugar, and brown sugar until light and fluffy.
- Place the flour in a microwave-safe bowl and heat in 20-second increments, stirring well between each heating until it has been heated for at least 1 minute and reaches 165°F. Be sure not to heat the flour without stirring and be sure to heat it in short increments and stir well so it doesn’t clump.
- Whisk the salt into the flour and then gradually beat the flour mixture into the butter mixture.
- Heat the sweetened condensed milk and white chocolate chips in a medium saucepan over medium-low heat until melted and fully liquid, about 5-7 minutes. Do not overheat.
- Remove the milk mixture from the heat and stir it into the prepared cookie dough until well combined. Once well combined, stir for another 3-5 minutes until the fudge is room temperature but no longer hot.
- Fold in 1 cup of mini chocolate chips to combine. Do not overmix, or the chocolate will melt.
- Pour the fudge into the prepared baking pan and spread it into an even layer.
- Sprinkle the remaining mini chocolate chips over the top and press them gently into the fudge.
- Cover the pan with plastic wrap and refrigerate for 2-3 hours or until firm.
- Cut into squares and serve.
Notes
- Ensure to heat the flour properly to eliminate any harmful bacteria.
- Store any leftover fudge in an airtight container at room temperature.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg