Description
Coffin Ice Cream Sandwiches are a spooky and delicious Halloween treat made with chocolate cookies and creamy vanilla ice cream, perfect for a festive celebration.
Ingredients
Scale
- 1 cup flour
- ¼ cup cocoa powder
- ½ cup sugar
- ½ cup butter (softened)
- 1 tsp vanilla extract
- Pinch of salt
- Vanilla ice cream (slightly softened)
- Optional: chocolate chips for extra flavor
Instructions
- Preheat oven to 350°F (175°C).
- Mix butter and sugar until creamy, then add vanilla and salt.
- Stir in flour and cocoa powder to form a dough.
- Roll out dough to ¼-inch thickness and cut into coffin shapes.
- Prick holes using a fork for a classic ice cream sandwich texture.
- Bake for 8–10 minutes, then cool completely.
- Cut vanilla ice cream into slabs and sandwich between two cookies.
- Freeze for at least 1 hour before serving for a spooky-cool Halloween treat.
Notes
- Ensure the ice cream is slightly softened for easy spreading.
- Feel free to add chocolate chips to the dough for extra flavor.
- Store any leftover sandwiches in the freezer.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg