Description
Delicate golden crêpes filled and topped with rich chocolate sauce, whipped cream, and fresh strawberries — elegant, indulgent, and irresistible!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 1/2 cups milk
- 2 large eggs
- 2 tablespoons butter (melted)
- Chocolate ganache or sauce
- Fresh strawberries
- Whipped cream
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
- 1/4 teaspoon salt
Instructions
- Whisk flour, milk, eggs, sugar, and melted butter until smooth and thin. Let rest for 10 minutes.
- Heat a nonstick skillet and pour a thin layer of batter, swirling to coat evenly. Cook until lightly golden, then flip.
- Fill each crêpe with sliced strawberries and a drizzle of chocolate sauce.
- Fold or roll and place on a serving plate.
- Pour extra chocolate sauce on top and add a generous dollop of whipped cream.
- Garnish with more fresh strawberries.
- Serve warm and enjoy the melt-in-your-mouth sweetness!
Notes
- For a richer flavor, use dark chocolate for the ganache.
- Crêpes can be made ahead of time and reheated before serving.
- Feel free to substitute strawberries with other fruits like bananas or raspberries.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Pan-frying
- Cuisine: French
Nutrition
- Serving Size: 1 crêpe
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg