Description
Chocolate Oreo Spiders are fun and easy no-bake treats perfect for Halloween or any festive occasion. Made with Oreo cookies, pretzel sticks, and melted chocolate, these adorable spiders are sure to delight kids and adults alike.
Ingredients
- Oreo cookies – 12
- Pretzel sticks – 48 (for legs)
- Melted chocolate – ½ cup
- Candy eyes – 24
- Mini orange candies (for noses)
- Colorful sprinkles (for decoration)
- Parchment paper (for setup)
Instructions
- Twist Oreos gently to separate tops from bottoms.
- Place four pretzel halves on each side of the filling to make spider legs.
- Spoon a dab of melted chocolate in the center and replace the top cookie.
- Spoon a small mound of melted chocolate on top for the spider’s back.
- Add candy eyes and an orange candy nose while chocolate is still soft. Sprinkle a few colorful nonpareils for a festive look.
- Chill for 10 minutes or let harden at room temperature.
- Serve as perfect no-bake Halloween treats for parties or kids’ snack tables!
Notes
- Make sure to work quickly with the melted chocolate to ensure the decorations stick.
- These can be made ahead of time and stored in an airtight container.
- Feel free to customize with different types of candies for decoration.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 spider
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg