Description
Chocolate Heart Sandwich Cookies are a delightful treat that combines rich chocolate flavor with a sweet filling, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- ¼ cup cocoa powder
- ½ cup unsalted butter (softened)
- ½ cup powdered sugar
- 1 egg yolk
- 1 tsp vanilla extract
- Pinch of salt
- ½ cup dark chocolate (for filling)
- ¼ cup heavy cream
Instructions
- In a bowl, beat butter and powdered sugar until creamy.
- Add egg yolk and vanilla; mix until smooth.
- Sift in flour, cocoa powder, and salt; combine into a soft dough.
- Roll dough to ¼-inch thickness, cut out round cookies, and use a small heart cutter for half of them.
- Bake on parchment at 350°F for 10–12 minutes, then cool completely.
- For the filling, heat cream and pour over chopped chocolate; stir until silky.
- Spread ganache on whole cookies, top with heart-cut cookies, and let set before serving.
Notes
- Ensure the butter is softened for easier mixing.
- Use high-quality dark chocolate for the filling for the best flavor.
- Let the cookies cool completely before adding the filling to prevent melting.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg