Description
A decadent French toast stack topped with vanilla ice cream, chocolate syrup, and fresh blueberries.
Ingredients
Scale
- Thick bread slices (brioche or challah)
- 2 Eggs
- 1/2 cup Milk or cream
- Butter (for frying)
- Vanilla ice cream
- Chocolate syrup
- Fresh blueberries
- Cocoa nibs or chocolate shavings
Instructions
- In a shallow bowl, whisk eggs and milk until smooth.
- Dip bread slices into the mixture, ensuring both sides are soaked but not soggy.
- Heat butter in a pan over medium heat and cook each slice until golden brown.
- Stack the cooked French toast pieces on a plate.
- Top with a generous scoop of vanilla ice cream.
- Drizzle warm chocolate syrup over the stack.
- Garnish with fresh blueberries and cocoa nibs for a rich, indulgent finish.
Notes
- For a richer flavor, use cream instead of milk.
- Adjust the amount of chocolate syrup based on your sweetness preference.
- Feel free to add nuts or other fruits as toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 stack
- Calories: 600
- Sugar: 30g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 200mg