Description
A rich chocolate-glazed donut topped with crushed candy pieces, peanuts, and a drizzle of dark chocolate for the perfect crunch.
Ingredients
Scale
- 6 chocolate or glazed donuts
- 1 cup melted dark chocolate or ganache
- ½ cup crushed candy-coated chocolates (like M&Ms)
- ¼ cup crushed peanuts or pretzels
- 2 tbsp chocolate syrup (for drizzle)
- 1 tbsp butter (for glossy glaze)
Instructions
- Dip each donut in melted dark chocolate to coat the top evenly.
- Set donuts on a parchment-lined tray for a few minutes to slightly set.
- Sprinkle crushed candy and peanuts over the chocolate before it hardens.
- Drizzle chocolate syrup on top for a rich, glossy finish.
- Chill briefly (5–10 minutes) to firm the topping.
- Serve fresh or store in a cool place to maintain the crunch.
Notes
- Perfect for a bold, candy-loaded dessert treat!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg